1.) is a 2.) is probably B. and 3.) is most likely a
The difference at a deeper depth would be water pressure crushing down on them
Answer:
The marine industries affected the marine life and ocean water in many ways. When carbon dioxide dissolves in seawater, the water becomes more acidic and the ocean's pH drops. In the past two hundred years alone, ocean water has become 30 percent more acidic and faster than any known change in ocean chemistry in the last million years.
Hope it helps!
Explanation:
What you need to understand first, is the digestive system, after that, you'll probably be able to understand not only sugar, but other components of your food too.
It all starts at your mouth, you are going to do a lot of the job for the food to get to your stomach by chewing it. After it gets to your stomach, the digestion will do its job as the pH there is less than 7. After this process, the food is going to your intestine, and then, it's right here, that the sugar/carbohydrates you ate are going to get into your blood. After this, sugar is going to be used to create energy for your cells and body to work properly, with that, sugar is consumed and you can start the process all over again.
