Aorta to: arteries, capillaries, venules, veins, superior/inferior Vena Cavae, to Right atrium of the heart, through the tricuspid valve(or called the right AV valve) into the Right ventricle, then pushed through the Pulmonary valve into the Pulmonary trunk and then off into the Pulmonary-Arteries ( to the lungs), then to Pulmonary arteries( which bring blood back to the heart), then into the Left atrium through the Mitral valve into the Left Ventricle, which pushes blood through the Aortic Valve then back to the Aorta!
There is your detailed answer in order! :) yay!!
Just imagine the process in your head. Once you trace it with your mind it is easy to follow!
Good luck and I hope I helped.
Answer:
Biosequestration is the capture and storage of the atmospheric greenhouse gas carbon dioxide by continual or enhanced biological processes.
Infection occurs when viruses, bacteria, or other microbes enter your body and begin to multiply. Disease occurs when the cells in your body are damaged as a result of infection and signs and symptoms of an illness appear. Pathogenic microbes challenge the immune system in many ways.The adaptive immune system ( antigens) reacts specifically to pathogens (germs). It is able to recognize attacking pathogens and fights against certain antigens or foreign substances. The next time a known antigen is encountered, the adaptive immune system can respond faster.
Answer:
The correct answer is option a. "lower melting temperature".
Explanation:
Food makers add hydrogen to vegetable oil in order to make them more solid. The melting point of vegetable oils that go trough a partial hydrogenation process do not lower, actually, the melting point increases. Vegetable oils that are partially hydrogenated are partially saturated, which in consequence increases its melting point to the point that they could be solid at room temperature.
