Glucose, which is a monosaccharide, is a carbohydrate produced through the photosynthesis process in plant leaves that contain the chloroplasts. The glucosethat plants do not use immediately is converted into larger molecules of glucoseand stored as starch for later use as an energy source. This is the main function of glucose in plants .
Benjamin Harrison is the answer.
When the spring is stretched to 11.0 cm - 8.0 cm = 3.0 cm = 0.030 m away from equilibrium, it stores
1/2 (150 N/m) (0.030 m)² = 0.0675 J
of potential energy, while stretching it to 14.0 cm - 8.0 cm = 6.0 cm = 0.060 m from equilibrium stores
1/2 (150 N/m) (0.060 m)² = 0.27 J
Then the change in potential energy is 0.27 J - 0.0675 J = 0.2025 J ≈ 0.21 J
maybe it can be confidence
