The conclusion needs to <u>be backed up by more </u><u>evidences</u> only then scientists make a claim.
Finding one type of bacteria that can survive in an oxygen-free environment does not prove that many other organisms can as well. It is important to understand the biological processes that give <u>organisms the traits that enable them to live in settings devoid of </u><u>oxygen</u>. More data from many groups of species are required to support the statement.
<h3>In what all conditions can bacteria thrive?</h3>
Although bacteria can survive at higher and lower temperatures than humans, they thrive in an environment that is <u>warm, wet, protein-rich, and</u><u> pH neutral</u><u> or </u><u>slightly acidic</u><u>.</u> However, there are several exceptions. While certain bacteria can <u>survive in extremely hot or cold </u><u>environments</u>, others can endure excessively acidic or salty environments. The danger zone, or the temperature range <u>between 41 and 135 degrees Fahrenheit</u>, is where most pathogenic bacteria thrive.
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The correct answer is Agronomy.
Agronomy is a branch of agriculture science which deals in crops and the related soils. It is actually integration of many sciences. How to grow crops effectively and profitably without damaging environment and judicious use of natural resources are dealt in agronomy. Agronomy also develops techniques for the better use of soil and increase the food production.
Answer:
Land plants are multicellular organisms that can be distinguished from other living things by a number of characteristics: They make their own food. Plants are photosynthetic and contain a green pigment called chlorophyll, which enables plants to convert energy from the sun into food. Plants store their food as starch.
Explanation:
You may need to reword it a bit. This should be right.
