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poizon [28]
3 years ago
9

Imperialism was greatly fueled by

History
1 answer:
Zinaida [17]3 years ago
6 0
Imperialism was greatly fueled by the Industrial Revolution, since this put a great demand on the need for raw materials to be used in the factories back in Europe--materials that could be found in places like Africa and South America. 
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In the period from 1500 CE to 1700 CE, the Ottoman Empire controlled the birthplace of Islam, while the Mughal Empire controlled
VashaNatasha [74]

Answer:

Osman I, a leader of the Turkish tribes in Anatolia, founded the Ottoman Empire around 1299. The term “Ottoman” is derived from Osman’s name, which was “Uthman” in Arabic. The Ottoman Turks set up a formal government and expanded their territory under the leadership of Osman I, Orhan  Murad I and Bayezid I. In 1453, Mehmed II the Conqueror led the Ottoman Turks in seizing the ancient city of Constantinople, the Byzantine Empire

Explanation:

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3 years ago
What was the point of brinkmanship
arlik [135]

The point was that it was negotiation for two parties, they would force interaction between eachother to get an advantage in the negotiation over the other.

Explanation:

Example: this was used as a policy in the US to coerce the Soviet Union into backing down militarily.

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Specifically what were the KINDS of food that the confederates ate
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Food rations in the military were delivered to Union soldiers by volunteers in the United States Sanitary Commission. The purpose of the commission was to ensure that <span>Civil War soldiers </span>were fed healthy and nutritional meals to prevent malnutrition and food poisoning.

An African-American army cook in City Point, VA

Since the focus was on health and nutrition, not culinary delight, and there were around 2 million soldiers to feed, the food tended to be bland, basic and simple. Each soldier’s daily rations included:

1. Three-quarters of a pound of pork or bacon, or one and one-quarter pound of fresh or salt pork
2. Eighteen ounces of flour or bread or 12 ounces of hardtack
3. One and one-quarter pound of cornmeal

Hardtack, also known as “army bread,” was type of hard, dry biscuit that soldiers had to soak in water and fry in grease or pork fat in order to eat.

Each unit was also given a food ration in addition to each soldier’s individual ration. A 100 man company was given:

1. Eight quarts of peas or beans, or 10 pounds of rice
2. Six to 10 pounds of coffee or one and one-half pounds of tea
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Vegetables, dried fruits, pickles and pickled cabbage were sometimes issued to prevent scurvy but only in small quantities. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast.

When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. In extreme cases, such as during the Battle of Vicksburg, the soldiers had to eat rats, cats, bullfrogs and dogs, according to the book The Civil War Book of Lists.

The Confederate army provided its soldiers with the same rations as Union soldiers but food shortages in the south, caused by blockades of southern harbors, often made many of the ingredients hard to come by which forced many of the soldiers to hunt or forage for food.

As a result, boiled peanuts, which were an abundant crop in the south, became a staple of the Confederate army’s diet.

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3 years ago
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Which feature of the Roman empire most contributed to the spread of Christianity? A. the widespread use of the Latin language B.
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your answer is B because with the persecutions the roman empire was unable to destroy the new religion which was the jews and more people were converted to christianity after witnessing bravery of many of the believers  

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To begin your
faltersainse [42]

Answer: North Korea

Explanation:

we have one ruler kim and he is god

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