You can use dimensional analysis to figure this out.
× 
= 3 grams
If done correctly, ml and ml will cancel out, leaving you with grams.
If you don't know dimensional analysis, simply multiply <em>3 ml</em> by <em>1 grams </em>and that should still get you 3 grams.
Answer:
The Simplest of Eukaryotic Cells. Microsporidia are intracellular parasites that infect most other eukaryotic cells, although arthropods are the most commonly parasitized. They are the simplest and smallest eukaryotic cells and thus represent a textbook example of reductive evolution [1].
Link: https://designmatrix.wordpress.com/2009/03/10/the-simplest-of-eukaryotic-cells/
Answer: fat
Explanation:
Carbohydrates, fats and proteins are among the major nutrients in the food component.
- Where proteins helps in growth of the body where as carbohydrates and fat provide energy. Protein has 4 calories per gram.
- Carbohydrates are instant form of energy. All carbohydrates turn into glucose and raise our blood sugar. Carbohydrate has 4 calories per gram.
- While fats are the slowest source of energy but provides most energy. Each gram of fat provides about 9 calories [ approximately more than twice that in proteins or carbohydrates].
Hence, fat gives you the most energy .
In prokaryotes, horizontal gene transfer (HGT), the transfer of genetic material from one organism to another organism within the same generation, is an important way to promote genetic diversity. HGT allows even distantly related species to share genes, influencing their phenotypes.
Transformation: Mode of genetic transfer in which “bare DNA” is taken up from the environment is taken up by cells
Transduction: Mode of genetic transfer in which genes are transferred by a bacteriophage to a bacterial cell
Conjugation: Mode of genetic transfer in which two cells must come in contact and genetic material is transferred to a recipient cell from a donor cell through its pili
