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Contemporary globalisation is the final wave of globalisation and is characterized by the acceleration and intensification of the technological, cultural, religious, economic and political integration
On the other hand, historical globalisation is the historical process of the world becoming more interconnected.
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Answer:
C. is an uncompensated cost imposed by an individual or firm on others.
Explanation:
Negative externalities can include damage to the environment, health complications (and medical bills) later on, etc. For example, the cost involved with treating lung disease would be a negative externality with cigarettes.
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Answer:
magnanimous
Explanation:
A person who has generosity and is forgiving to everyone without getting paid back is called magnanimous.
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Answer:
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Explanation:
- <em>The definition of community is all the people living in an area or a group or groups of people who share common interests. ... A group of people living together or in the same locality or who share interests or a sense of </em><em>i</em><em>d</em><em>e</em><em>n</em><em>t</em><em>i</em><em>t</em><em>y</em><em> </em><em>Being a part of a community makes us feel as though we are a part of something greater than ourselves. It gives us opportunities to connect with people, to reach for our goals, to make us feel safe and secure. A true community is about being connected and responsible for what happens.</em>
- <em>A society is a group of individuals involved in persistent social interaction, or a large social group sharing the same spatial or social territory, typically subject to the same political authority and dominant cultural </em><em>expectations</em><em> </em><em>According to sociologists, a society is a group of people with common territory, interaction, and culture. Social groups consist of two or more people who interact and identify with one another. ... Geographic distance and language barriers can separate societies within a country.</em>
In the earlier part of the twentieth century, food spoilage was more of a concern. This is because there were fewer preservatives and less refrigeration. Antibiotics can also be a correct answer as well. Nowadays, food is filled with artificial flavors, colors and preservatives which lead to a longer shelf life.
