Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
Answer:
Trace minerals are those minerals which we need in lesser amount for our body which includes iron, copper, zinc, cobalt, selenium etc.
hope it helps!
This would be mitosis. mitosis consist of four main parts interphase,prophase,metaphase, anaphase, and telophase which also included cytokinesis which you can also study this term by using this terminology ( I P M A T )
Cellular respiration is the process that cells use to break down food to use as an energy. Aerobic cellular respiration uses oxygen and yields many more ATP molecules than anaerobic cellular respiration, which does not use oxygen and yields only two ATP molecules.
