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erastova [34]
3 years ago
11

Scientists have developed a new herbicide for dandelions that is specifically designed to prevent the conversion of stored energ

y. Which process does this herbicide affect?
Biology
1 answer:
Sophie [7]3 years ago
3 0

Answer:

Ability to make ATP or the release of oxygen from chloroplasts.

Explanation:

Given that, ATP which is an acronym for Adenosine triphosphate,  is where the energy is stored and produced in a plant and at the same time Herbicides affect plants in the area of photosynthesis specifically affecting the release of oxygen from chloroplasts, which in turn prevents the generation of energy required for plant growth.

Hence, in this case, the new herbicides affect the ability to make ATP in plants or the release of oxygen from chloroplasts.

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That would be the definition of osmosis

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3 years ago
Pepsin is an enzyme found in the human stomach that breaks down protein. Pepsin will not break down starch.
Andre45 [30]

The statement which best explains why Pepsin will not break down starch is that enzymes only work for specific substrates.

<h3>What is an Enzyme?</h3>

This is referred to as a biological catalyst which helps to speed the rate of chemical reaction in the body by lowering the activation energy needed to start it up. it is also proteinous and can be denatured by heat and other substance such as chemicals.

They are also substrate specific which means they can't act on any type of substance. For example enzyme such as amylase acts on only starch while pepsin acts on only protein.

Read more about Enzyme here brainly.com/question/1596855

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5 0
1 year ago
Breeding livestock is graded "superior," "average," and "inferior" on the same traits as slaughter animals. In a 50-word paragra
BaLLatris [955]

Livestock producers and  breeders rank livestock on their ability  to produce high quality, efficient breeding  animals and market-worthy <u>offspring</u>.

To be able to effectively evaluate breeding  and market animals is of vital economic importance for the animal markets. The same traits  used to evaluate <u>high-grade slaughter  animals</u> are also important in the <u>grading </u>of  <u>breeding stock</u>.

When we judge livestock we  classify them as:

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We are looking for  the most desirable traits to fit our  particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:

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and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.

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8 0
3 years ago
Which of the following is a possible function of a protein??
Zielflug [23.3K]
Proteins function as builders and give energy repair and reproduce muscle etc ...
8 0
3 years ago
What is the origin of the word arthropod?
Kazeer [188]

Answer:

Etymology

Explanation:

7 0
3 years ago
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