"Metabolic Pathway" is what I believe the answer is.
Yes, actually.
Cause I can recall this one story that was this lady who got a McCafe and it got spilt, she got a 3rd degree burn, and yeaaahh..
Coffee can burn you pretty badly, and I just think that the employees don't want to get sued or anything, my dude
The first and the fourth test tube exhibit a redish/brown color and the second and third test tubes show a dark blue/black color.
This variation exists due to the fact that amylase was added to the first and fourth test tubes. Amylase acts upon starch and breaks it down to simpler molecules. Therefore, when the IKI solution is added to check for the presence of starch, a negative result is shown. Meanwhile, the starch in the second and third test tubes remained and the IKI test showed a positive result for the presence of starch.
<span>There's no options provided, but I know the answer. Check it out: Gel electrophoresis separates dna for profiling based on its size. To define the size, scientists use special markers which light the strands. Shorter strands of DNA move quicker than longer ones.</span>