These are the following answers to the items
cell engulfs molecules in cell "drinking": pinocytosis<span>
molecules helped by protein; move insoluble molecules across plasma membrane: </span>facilitated diffusion
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molecules move in and out freely from high to low concentration: </span>passive diffusion
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cell engulfs microorganisms in cell "eating": </span>phagocytosis<span>
molecules "pumped" in or out from low to high concentration: </span>active transport<span>
oxygen, carbon dioxide: </span>passive diffusion<span>
transports sodium, potassium: </span>active transport<span>
transports glucose, amino acids: </span>pinocytosis
Answer:
The influenza H1N1 virus is transmitted through saliva droplets and mucus from sick people, who by sneezing or coughing without covering their mouth and nose adequately, leave the virus in the air or on their hands, infecting then the objects they touch. As a rare occurrence, a person can become infected with the flu by touching a surface or object contaminated with the influenza virus and then touching the mouth, nose, or eyes.
Pigs sometimes transmit influenza H1N1 virus to people, primarily pig farmers and veterinarians.
Statistical power is the likelihood that a test (statistical test) will detect an effect when there is an effect there to be detected. Statistical power<span> is inversely related to </span><span>the probability of making a </span>Type II error (Type II errors<span>, or </span>false negatives, occur when you don’t see things that are there) = beta<span>.
statistical power = 1 – </span>β. The critical value<span> is the </span>value corresponding to a given significance level. The statistical power<span> is </span>influenced by the choice of significance level for the test (by the critical value). Larger critical value means increased power of the test: <span> the chance of obtaining a statistically significant result is increased (reduces the risk of a </span>Type II error<span> (false negative regarding whether an effect exists) is reduced) . </span>
Answer: Eubacteria and Archeabacteria (Archea)
