Answer:
Explanation:
Carbon monoxide (CO) is a colourless, non-irritant, odourless and tasteless toxic gas. It is produced by the incomplete combustion of carbonaceous fuels such as wood, petrol, coal, natural gas and kerosene. Its molecular weight is 28.01 g/mol, melting point −205.1 °C, boiling point (at 760 mmHg) −191.5 °C (−312.7 °F), density 1.250 kg/m3 at 0 °C and 1 atm and 1.145 kg/m3 at 25 °C and 1 atm, and relative density (air = 1) 0.967 (1,2). Its solubility in water at 1 atm is 3.54 ml/100 ml at 0 °C, 2.14 ml/100 ml at 25 °C and 1.83 ml/100 ml at 37 °C.
The molecular weight of carbon monoxide is similar to that of air (28.01 vs approximately 29). It mixes freely with air in any proportion and moves with air via bulk transport. It is combustible, may serve as a fuel source and can form explosive mixtures with air. It reacts vigorously with oxygen, acetylene, chlorine, fluorine and nitrous oxide. Carbon monoxide is not detectable by humans either by sight, taste or smell. It is only slightly soluble in water, blood serum and plasma; in the human body, it reacts with haemoglobin to form carboxyhemoglobin (COHb).
The relationship of carbon monoxide exposure and the COHb concentration in blood can be modelled using the differential Coburn-Forster-Kane equation (3), which provides a good approximation to the COHb level at a steady level of inhaled exogenous carbon monoxide.
Conversion factors
At 760 mmHg and 20 °C, 1ppm = 1.165 mg/m3 and 1 mg/m3 = 0.858 ppm; at 25 °C, 1 ppm = 1.145 mg/m3 and 1 mg/m3 = 0.873 ppm.
Answer:
Microorganisms are very small, not visible with an eye, including bacteria, viruses, fungi, and parasites.
Even though som of microorganisms can make people ill, many of them are not harmful, all the contrary, they can help a human with digestion, protect him from infections and keep the health good.
Explanation:
You have bad microorganisms in the body, called pathogens. Pathogens can be very harmful and kill all the good cells in the host. That is why good microorganisms are important. They make colonies and protect the body from the development of pathogens that release toxins into the body.
Good microorganisms provide nutrition for the organism, they involve minerals, produce hormones and stop bad microorganisms enter the organism.
Prokaryotes are chiefly defined as cells without a nucleus to contain the genetic information. Bacteria do not have a nucleus but, like prokaryotes, a nucleoid region in the center where the DNA can be found. Bacteria also do not have membrane-bound organelles, but they do have ribosomes to synthesize proteins. Bacteria vary a lot in the different structures they can have, but these basic factors make bacteria prokaryotes.
Hope this helps! :)
The nucleus is the part of the cell, or organelle, that contains the genetic material and controls the cell's movement. It consists of the genetic material, the nucleoleus, and the nuclear membrane.
Nucleus- the nucleus controls all of the cells activities, including how the cell grows,develops,and divides.
Answer:
You need to quickly determine if any bacteria are growing in your new broth media. The fastest way to check for growth would be to use: a chemostat.
Explanation:
