Hey You!
I believe the answer should be D. Equally.
<span>HDL (high-density lipoprotein) hope this helps :)</span>
Answer:
To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed
~Hello there!
Your question: What 19th century major development came about as a result of physicians’ understanding that microorganisms caused disease?
Your answer: Infection control was the 19th century development that came about as a result of physicians' understanding that microorganisms caused diseases.
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