B I don't belive plant life is that important to this question
Answer:
I believe it is A.
Explanation:
Im not 100% sure though so I'm so sorry if it's wrong.
The scientific method's foundation is best described as "the process of hypothesis and testing through which scientific inquiry happens." Thus, the correct option is D.
<h3>
What is scientific method?</h3>
The scientific method is a set of actions that are followed in order to develop scientific knowledge.
The scientific process includes the following steps:
- To make observations on a particular natural occurrence and then generate questions based on those observations.
- To answer these questions, you must propose a credible explanation (i.e., a hypothesis).
- To put the working hypothesis to the test using experimental and/or observational methods.
- To gather information in order to confirm or refute a working theory.
- Analyze the findings and develop conclusions.
For more information regarding scientific method, visit:
brainly.com/question/17216882
#SPJ1
Yeast is a prokaryote that is not bacteria
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
