A recipe for 10 servings of raspberry sorbet calls for 2 cups of water, 1 and one-half cups of granulated sugar, and 4 cups of f rozen raspberries, thawed. How many gallons of water would the recipe call for if a school made 320 servings for students to eat at lunch?
2 answers:
the answer is 20 gallons of water.
<u><em>40 gallons </em></u>, its only reasonable
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