Answer: Solution 2 because the single substrate easily get transformed into products at the active site of any of the 100 enzymes.
Explanation:
Since Solution 1 has 1 enzyme to 100 substrate while Solution 2 has 100 enzyme to 1 substrate, catalysis of the single substrate to product will be greater in Solution 2 as the enzyme will compete to quickly transform the single substrate in its active site unlike solution 1 will 100 substrates taking more time.
Explanation:
<u>C. A red allele is present on both homologous chromosomes</u>
<u></u>
Homologous chromosomes are pairs of chromosome of similar lengths, banding patterns, and centromere positions, with genes at the same loci. For dominance, gene copies are present on both of the chromosomes; the dominat variant overrides the effect of the other recessive allele.
Further Explanation:
DNA molecules contain chromosomes that may have different forms called alleles. DNA, which is the genotype, is transcribed into mRNA and later translated into amino acids which are connected together by rRNA to form proteins which constitute the phenotype of an organism. DNA sequence mutations form new alleles, impacting the associated mRNA, and thus the encoded protein.
Homozygous individuals have a chromosome containing two variants of the same allele. Dominant homozygous individuals bear two copies of the dominant allele, whereas recessive homozygous individuals hold two copies of the recessive allele.
Learn more about mutations at brainly.com/question/4602376
Learn more about DNA and RNA at brainly.com/question/2416343?source=aid8411316
#LearnWithBrainly
Basing on the data Thomas' were able to gathered, we could say that the mode of the data is 7.40 g. Mode of the data is being define the the response that has the highest number of tallied result. It must have the most number of result in order for it to be the mode.
Are located in a specific place on a chromosome
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
#SPJ4
