B because when ice melts it doesn't stay in the same form
Answer:
Explanation:
It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.
Answer:
a,b and c
Explanation:
( it might be wrong pls dont report me just let me kno y its wrong )
