The answer to this question is <span>syncretism
In </span><span>syncretism, two religions or more will blend in together to form a new religion due to contact or new relationships that rise between each cultures where the religions came from. . </span><span>for </span>example<span>, Gnosticism (a religious system that created from the combination of elements from the Oriental mysterious religions</span>
Piece of a jar is that better
duh i mean if this is history then don't you think it is about people against people like really
The labels society uses to devalue members of certain social groups are social control. techniques and strategies for preventing deviant human behavior in anything.
Description: A social group includes two or more individuals who frequently interact on the idea of mutual expectancies and who percentage a common identification.
As a person, you could belong to many specific types of corporations: a religious group, an ethnic group, your place of business colleague organization, your university class, a sports crew, and so on. those businesses also can be referred to as social groups.
A social group consists of two or extra people who regularly engage on the basis of mutual expectations and who proportion a common identity.
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Answer: Licensed
Explanation:
According to the given scenario, the government agency providing the authorization to the people for work in the specific occupation after the completing their approved education qualification according to the requirement and also passed the state board test is known as the licensed.
A term licensed is basically refers to the official permission or authorization giving by the state government for some specific work or requirement. It is an authorization so that the people can able to used the licensed material.
Therefore, Licensed is the correct answer.
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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