Answer:
When matter changes form, it's not chemical.
Explanation:
Something like melting of an ice cream. Shredding paper. Something that changes physically. Folding paper is another example.
Answer:
This is because it is a selective antibiotic that, when entering the body, binds to the 50s subunit of bacterial ribosomes, thus causing the disruption of protein transcription of bacteria.
This drug does not stop the transcription of human proteins since bacteria and humans do not have the same ribosomes, therefore, humans or sick cells do not have the active site to which the drug binds.
Explanation:
This is because it is a selective antibiotic that, when entering the body, binds to the 50s subunit of bacterial ribosomes, thus causing the disruption of protein transcription of bacteria.
This drug does not stop the transcription of human proteins since bacteria and humans do not have the same ribosomes, therefore humans or host cells do not have the active site to which the drug binds.
Erythromycin falls into the macrolide family and is considered a drug that is bacteriostatic at low concentrations and bactericidal at very high concentrations.
The difference between these named terms is that one ends the life of the bacterium (bactericidal) and the other stops the bacterial metabolism preventing its possibility of increasing in number.
It is strengthened by data which is always contradictory.
As the bear enters hibernation, its metabolic processes such as body temperature, heart rate, and respiratory rate are reduced. But bears do not lower the body temperature as much as once thought. Their hibernation temperature is around 88 degrees and waking temperature is 100 degrees F. This relatively high sleeping temperature allows bears to become fully alert if aroused, perhaps to enable the bear to protect itself from predators and other dangers without unnecessarily taxing their energy reserves. Over the course of a hibernating season it is thought that bears use approximately 4 thousand calories a day, which results in a weight loss of about 20 percent of it body weight by spring.
