Remember that burns are staged and rated from first to fifth degree, all based upon which layer of skin is damaged and burn't, with first covering the epidermis, second the dermis, third the muscular and fat, fourth charring the bone, and fifth causing amputation.
This is a third degree burn. Normally melting onto the flesh along with a charred, dry, and leathery look is characteristic of burns of the Third degree. Additionally third degree burns involve the muscle and fat tissues which is vascular so dilation of the blood vessels and fluid release cause severe dehydration, and in result hypovolemic (Blood Volume) shock.
Mixed messages- when you say one thing but your body/body language says something else or vice versa or one you say something but the other person looks at it at a different way. It misleads them.
Hope this helps!
Answer:
Control or minimize the risk of intentional contamination.
Explanation:
A food defence plans helps to document the processes or procedures on how to control, minimise and totally stop if possible the risk associated with contaminating food intentionally.
It gives detailed procedure on how this can be achieved.
<span>a morbidity survey of the general population, like the national health interview survey</span>
