Ans.
Nitrogen fertilizers are commonly used by farmers to increase crop production. Ammonium is the main component of nitrogen fertilizer, as it is easily assimilated by plants and provides nitrogen to them, while nitrate gets easily lost from the soil. During nitrogen cycle, ammonium is converted into nitrate by nitrification. So, nitrification inhibitors are used with to slow down the conversion of ammonium to nitrate to provide nitrogen for longer time.
Thus, 'to increase crop production, nitrification step of nitrogen cycle is preferred by farmers to block, or slow down.'
They are different from each other because ones in forest and ones in the desert
Answer:
B. Proteins
Explanation:
Salivary amylase is an enzyme that starts the breakdown of starch in the mouth. Gastric glands of the stomach secrete gastric juice, which contains HCl to kill bacteria and denatures proteins, intrinsic factors, and the enzyme pepsin. The chief cells of gastric glands secrete pepsinogen (an inactive form of pepsin).
Pepsin begins the digestion of proteins in the stomach. It breaks down certain peptide bonds between amino acids and thereby, breaks down protein chain into smaller peptide fragments. Pepsin requires a very acidic environment of the stomach (pH 2) and becomes inactive at a higher pH.
1) 5% of saturated fat in one serving
2) 2 grams of dietary fibre
3) 750 calories
4) 9%
5) no
Explanation:
From the chart it is given that 1 serving gives 250 calories of energy while 1 container has 3 servings.
The dietary fibre in 250 calorie serving is 2 grams so on consuming 1 serving you get 2 grams of dietary fibre. It provides bulk to the roughage.
The entire container will give
3*250
= 750 calories in entire container.
If entire container consumed then ( 2grams amounts to 3%)
so three servings, 3*3
= 9%
No vitamin C is found in the serving.
