Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
Answer:
there would be a surplus of other prey species
Explanation:
The pupils will constrict (or get smaller) to let less light in.
Answer: Polar molecules have an uneven distribution of electrons that cause one end of the molecule to have a positive charge and the other to have a negative charge. ... This means that in a polar bond, the electronegativity of the atoms will be different. For nonpolar bonds the electronegativity of the atoms will be equal.
Explanation:
Fat cells are specialised for storage
