Answer:
experimental method.
Explanation:
Based on the information provided within the question it can be said that the method that is being described is called the experimental method. This method, like described in the question, refers to manipulating one variable in order to see the effects that it causes in another variable, and is done in order to test the hypothesis and decide whether it s refuted or not.
Answer:
Insulin causes hypoglycemia by :
1) Increasing the uptake of glucose from the blood by the liver and muscle.
2) Increase glycogen synthesis by liver and muscle.
3) Increased utilization of glucose by increasing glycolysis.
4) Increased uptake of glucose from the blood by adipose tissue converting it into fats.
Explanation:
Excess insulin or other diabetes medications may cause the blood sugar level to drop too low, causing hypoglycemia. Insulin regulates how the body uses and stores glucose and fat. Insulin decreases the blood sugar levels by increaing their transport in the cells and causing its breakdown too.
Hypoglycemia causes dizziness weakness hunger trembling palpitations. Excess hypoglycemia may damage the brain causing seizures and loss of conciousness.
Answer:
Endocrine glands secrete hormones over a membrane into the bloodstream.
Explanation:
The endocrine glands are characterized by the secretion of hormones that pass directly into the bloodstream. This is because, unlike the exocrine glands, they do not have ducts.
Hormones leave the endocrine cell through transmembrane transport, to reach the blood capillaries and from there to the general circulation.Once the hormones are released into the bloodstream they bind to specific effector cells, attaching to membrane receptors for these substances.
Maintenance and regulation of loss and growth.
There are two kinds of digestion: mechanical and chemical. Mechanical digestion involves physically breaking the food into smaller pieces. Mechanical digestion begins in the mouth as the food is chewed. Chemical digestion involves breaking down the food into simpler nutrients that can be used by the cells.
