<span>A) How many cups of flour are there per serving?
</span>1 ½ cups of flour --------<span>6 servings
? cups of flour ------- 1 serving
</span>1 ½
------------
6
= 3/2 x 1/6
= 1/4
answer: 1/4 cups of flour per serving
<span>B) how many total cups of sugar(white and brown) are there per serving?
</span>total white and brown: <span>2/3 + 1/3 = 3/3 = 1 cups (combine)
1 cup of sugar (white and brown) </span>--------6 servings
? cups of sugar (white and brown) ------ 1 serving
1
----- = 1/6
6
answer: 1/6 cups of sugar (white and brown) per serving
<span> (c) Suppose you modify the recipe so that it makes 9 servings. How much more flour do you need for the modified recipe than you need for the original recipe?
</span>
3/2 cups of flour --------6 servings
? cups of flour -----------9 servings
9 * 3/2
-----------
6
= (13 1/2) / 6
= 2 1/4
2 1/4 ( 9 servings) - 1 1/2(6 servings) = 3/4 cups
answer: you need 3/4 more cups of flour
Answer:
C) 3/8
Step-by-step explanation:
Find 1/8 + 1/4
1/8 + 1/4
= 1/8 + 2/8
= 3/8
Answer:
D
Step-by-step explanation:
if x= number of hours replace the x by 9
so you have 5×(1.50)^9+10=
5×(192.21)+10 = 202.21 so 202 will be nearest whole number
Answer:
0.4 sec
Step-by-step explanation:
Remember that
1 mile=5,280 feet
1 foot=12 inches
1 hour=3,600 seconds
Let
s -----> the speed in ft/sec
d ----> the distance in ft
t -----> the time in sec
s=d/t
Solve for t
t=d/s
step 1
Convert miles/hour to ft/sec
105 mi/h=105(5,280/3,600)=154 ft/sec
Convert 60 ft 6 in to ft
60 ft 6 in=60+(6/12)=60.5 ft
step 2
Find the time
t=d/s
we have
s=154 ft/sec
d=60.5 ft
substitute
t=60.5/154
t=0.39 sec
Round to the nearest tenth
t=0.4 sec
No, it is not a solution.
Let's plug 5 into the equation where p is.
10(5) - 2 > 97
50 - 2 > 97
48 > 97
This is false, 48 is less than 97.
