The features or characteristics of organic compounds include:
1. They contain covalent bonds and are mostly non polar in nature
2. Have lower boiling and melting points than inorganic compounds
3. Many organic compounds are thermally unstable, They decompose into simpler molecules when heated at fairly high temperatures
4. Most organic compounds are inflammable and burn exothermically in sufficient air to yield carbon dioxide, water and heat energy.
5. Most organic compounds being largely non polar are insoluble in water.
The diploid cells in this case include nerve cell, bone cell and muscle cell. A diploid cell is a cell that contains two sets of chromosomes, which is double the haploid chromosome number. They include all the somatic cells with exception of germ line cells. Gametes are haploid cells meaning they only have one set of chromosomes. During sexual reproduction, gametes (sperm and egg cells) fuse at fertilization to form a diploid zygote which develops into a diploid organism.
Because we have smelled them so long we are used to them
Is a fallacy that consists of a false appeal to the authority of "everyone"; based on the assumption that a course of action should be taken or an idea should be supported because "everyone" is doing it or believes it.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
