C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
Answer:
It will most likely decrease.
Explanation:
Creating or controlling a situation by causing something to happen rather than responding to it after it has happened.
Answer:
E = The activation energy barrier for this reaction can not easily be surmounted.
Explanation:
Starch:
Starch is a polymeric carbohydrate consist of various glucose units join together through glycosidic bonds.
Reason why it is not dissolve at room temperature:
When starch is added into water it form granules with cold water and can be soluble by heating.
At a room temperature the starch does not readily decompose to from the solution by decomposing into simple sugar because the activation energy barrier for this reaction can not easily be surmounted at a room temperature.
