Label A: Nucleoplasm
Label B: Lysosome
Label C: Nuclear Pore
Label D: Centrioles
Answer:
Tendon sheaths <u>act as friction-reducing structures.</u>
Explanation:
Tendon sheaths are fibrous tissue that is around tendons to protect and make the movements of these smoother. For example, they reduce the friction of the flexors and extensors tendons of the hand. These are tendons that we constantly use to open and close our hands when we want to grab objects. Without the sheath, the tendons will not move easily, and due to the excessive use, there can be inflammation.
The sheats have two layers, one internal, which is a synovial one that produces synovial fluid to lubricate the tendon, and the external, which is a fibrous layer.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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Answer:
Yes, it can hurt one depending on the species, such as land animals having to be in the water for too long, it may drown, but it takes a certain amount of time to do so which means that for the most part, it is harmless.
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