Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
I believe that all the above are ethical concerns regarding genetic engineering. Ethics is the study of moral or socially acceptable behavior. With the advent of genetic engineering and the ability to modify the genome of various organs, many ethical questions arise concerning the various scenarios and possibilities. There are many ethical concerns regarding genetic engineering in plants, animals, and humans. One of the ethical concerns regarding genetically modified plants used for food is whether the nutritional value will be sacrificed in favor of a higher yield or drought resistantancy.
Answer:all the things that you keep the same in the experiment
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Answer:
Used cross breeding to purposely breed plants. Studied a variety of pea plant traits. studied several generations of pea plants.
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A. Burning fossil fuels
C. establishing state parks
E. using renewable energy sources
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