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Let's start off with an example. Imagine a population of organisms—let's say, deer—with access to a fixed, constant amount of food. When the population is small, the limited amount of food will be plenty for everyone. But, when the population gets large enough, the limited amount of food may no longer be sufficient, leading to competition among the deer. Because of the competition, some deer may die of starvation or fail to have offspring, decreasing the per capita—per individual—growth rate and causing population size to plateau or shrink.
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Answer:
The alleles for MADS-box genes get expressed at different levels. They form the “L” complex and the “SP” complex. These are a group of proteins that determine the shape of the petals. The more they L complex is expressed, the high the probability that the petals of the flower will form the ‘lip’ and the high the SP complex is expressed then the high the likelihood of dominant petals.
Explanation:
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What minions are you taking about?
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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Answer:
Direct observation of evolutionary change: creation of drug-resistant bacteria.
Fossil record: discovery of transitional forms of animals, discovery of shells of extinct organisms
Homology: similarities in mammalian forelimbs, identical genetic code in fireflies and tobacco plants, vestigial pelvis in right whales
Biogeography: resemblance of endangered island species to neighboring mainland species,
