The answer would be letter B. The sentence states three points why People take locations. 1. Escape routine, 2. Ease stress, and 3. Improve health.
The first one is incorrect because there are only two points.
The second one is correct because it states three points, as said at the beginning of this answer. Escape routine, Ease stress, and Improve health.
The third one is incorrect because it only has one point. To get involved in politics.
The fourth one is incorrect because it only has two points.
I hope this helped you! Please tell me if I am wrong so I can edit my answers. Have a great day! :)
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The answer is C. "Definitely," the camp guid stated, "or you may suffer from heatstroke!"
This sentence uses correct punctuation, capitalization, quotation and comma use. <span />
<h3>
Bhopal gas tragedy.</h3>
The Bhopal disaster, also referred to as the Bhopal gas tragedy, was a gas leak incident on the night of 2 - 3 December 1984 at the Union Carbide India Limited pesticide plant in Bhopal, Madhya Pradesh, India. It is considered among the world's worst industrial disasters.
The highly toxic methyl isocyanate (MIC) gas can cause death within minutes of inhalation if its concentration exceeds 21 PPM (parts per million). That was the reason for so many deaths and the crippling after effects on hundreds of thousands of survivors for decades, as per organisations.
The answer is When because an adverb is a word that modifies a verb, adjective, determiner, clause, preposition, or sentence. Adverbs typically express manner, place, time, frequency, degree, level of certainty, etc.
Answer:
True.
Explanation:
The cut provides a better way to enjoy the fish, in addition to providing a visual appeal to dishes made with this type of food.
The cut can change the look that the fish is offered. The look, in spi, will not alter the flavor that the prepared fish should have, but it does provide a visual appeal that can be a differential when buying the fish or a dish made by him.
In addition, the cut can provide lighter parts with lower fat content, as it allows more tastful parts to be removed from the fish, in addition, it allows parts that are not of interest to the consumer to be discarded.
