Answer:
B. Earth rotates on its own axis and revolves around the Sun.
Explanation:
The earth moves not only in one way but in two ways. It revolves around its axis and revolves around the Sun.
We do not notice it because we are on Earth and we turn together with it.
When the Earth revolves around its (imagined) axis, we call such a movement a rotation, and when it revolves around the Sun - a revolution.
Answer:
False
Explanation:
condensation points is the complete opposite of boiling points. Condensation point is when its is so cold that water goes from a gas to a liquid and boiling points is when water goes from liquid to gas because it is so hot. Hope this help! -3-
Answer:
They are called stream loads
Explanation:
Stream load is a geologic term referring to the solid matter carried by a stream (Strahler and Strahler, 2006). Erosion and bed shear stress continually remove mineral material from the bed and banks of the stream channel, adding this material to the regular flow of water.
Answer:
Since the origin of humans on this planet, they have been trying their best to make their lives easier on this planet. In doing so, human activities have some how heavily damaged the Earth. Many day to day activities of humans are dangerous for the Earth.
Some of the consequences of human activities on the Earth's fresh water are :
Extinction of many aquatic species:
The water consumed by humans comes from the fresh water oceans. As the population of humans is increasing enormously, the water from the oceans is being consumed at dangerous levels. This has caused many species of aquatic animals to become extinct or to be at a verge of extinction as they do not have a habitat to survive or reproduce.
Pollution:
Many heavy industries, house sewage, farmers dispose waste into the fresh water. Hence, killing aquatic animals and polluting the fresh water ecosystems.
Answer:
pH - Each enzyme has an optimal pH at which it works best, if the pH is too acidic or basic, the enzyme will start to denature.
Temperature - Each enzyme has an optimal temperature at which it works best as well. If it is too hot, the enzyme will start to denature and if it is too cold, there will be fewer collisions between enzymes and substrates.
Explanation:
