Vinegar is an acidic liquid. What is it made from?
2 answers:
Cider vinegar is started from apples
Wine vinegar is made from grapes
Malt vinegar is started from barley
White vinegar is made from grain
You can also use peaches or pears
Vinegar is mildly acidic liquid, primarily made as bi-product of the drink industry.
<u>Answer:</u>
Vinegar is made from the fermentation of dilute alcoholic liquids into acetic acid.
<u>Explanation:</u>
Vinegar is a sour tasting liquid which is produced by the fermentation of dilute alcoholic liquids such as cider, wine and beer.
It is a solution of acetic acid which is more formally also known as ethanoic acid.
The concentration of acetic acid in vinegar is variable as it is used for different purposes with different concentrations.
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Answer:
See Explanation
Explanation:
Let us recall that;
[H^+] [OH^-] = 1 * 10^-14
Where;
[OH^-] = 1 x 10^-11
Then;
[H^+] = 1 * 10^-14/1 x 10^-11
[H^+] = 1 * 10^-3
pH = -log [H^+]
pH = -log(1 * 10^-3)
pH = 3
Also;
pH + pOH = 14
pOH = 14 - pH
pOH = 14 -3
pOH = 11
