Answer:
A. Heritable
C. Affected by the MC1R gene
D. Polygenic trait
Has evolved due to evolutionary processes such as natural selection.
Explanation:
Human skin color is a polygenic trait as it is regulated by more than one gene. Each allele of these genes has an additive effect on the overall skin color of an individual. Therefore, the trait is a continuous trait, not a discrete one. The genes for human skin color are transmitted from parents to progeny which in turn makes it a heritable trait.
The gene MC1R codes for melanocortin 1 receptor and thereby, regulate the skin color of humans since melanocyte-stimulating hormone binds to the receptor to trigger the synthesis of melanin from melanocytes. Evolution of various skin color in human beings is regulated by natural selection which in turn favors the skin tone best suited under the prevailing climatic conditions of a particular human population
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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