I’m pretty it is A but I’m not completely sure
The three different types of epidemiological nutrition studies: cross-sectional, case-control, and prospective cohort studies. The three basic types of nutrition research are randomized, animal and laboratory studies, and cohort studies.
Cross-sectional studies are used primarily to determine the prevalence of a problem, while cohort studies involve the study of a population that is both exposed and unexposed to the cause of the disease. Case control studies are used to study 2 groups of cases (diseased) and controls (non-diseased) and to identify risk factors between them. Randomized trials, researchers actually intervene to see how a particular behavior change or treatment, for example, will affect a health outcome. Animal and laboratory studies are studies carried out in laboratories on cells, tissues or animals. Laboratories provide tightly controlled conditions that have a broad impact on human health.
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The health care provider suspects the child has developed: Acute post infectious glomerulonephritis.
Acute poststreptococcal glomerulonephritis (APSGN) shows symptoms like infection of the skin or throat and caused by nephritogenic strains of group A beta-hemolytic streptococci. Poststreptococcal glomerulonephritis (GN) is a kidney disease that occurs after infection with certain strains of streptococcal bacteria. The kidneys are responsible for removing waste from the body, regulating electrolyte balance and blood pressure, and stimulating the production of red blood cells. A child is recovering from a bout with group A beta-hemolytic Streptococcus infection. The child returns to the clinic a week later complaining of decrease in urine output with puffiness and edema noted in the face and hands. So these are the symptoms of Acute post infectious glomerulonephritis.
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I would say the pineal gland. If there is a reduction in pinealocytes function, melatonin production gets reduced.
Osteoporosis is a bone disorder that affects the structure of the bones and their hardness. The risk factor for Osteoporosis can be avoided by intaking a diet rich in calcium and vitamin D.
<h3>What is Osteoporosis?</h3>
Osteoporosis is the disease of the skeletal system that weakens the bones and makes them susceptible to breaking by becoming brittle. The bones in the diseases become very fragile that even a small stress condition can lead to bone fracture.
As one ages the level of calcium and vitamin D produced in the body gets depleted and as a result, the bones become weak and porous. The level of these elements must be balanced by the external food in the diet.
The nurse should provide information to the older adults on Osteoporosis by educating them on the dietary intakes that are rich in vitamin D and calcium. The intake of sodas must be reduced as they are rich in phosphorous that weakens the bones.
Therefore, dietary information must be given to the person to reduce the chances of Osteoporosis.
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