Student 4 is correct. The farther the planet is from the Sun, the less pull it exerts on it.
Because scientist found another criteria for classifying organisms such as their DNA composition
Evidences that Taxonomy uses to group or categorizes species range from <span><span>
1. </span>"Fossil Records</span> <span><span>
2. </span>Comparative anatomy</span> <span><span>
3. </span>Comparative embryology</span>
4. Biochemical information <span><span>
5. </span>Cellular structure</span> <span><span>
6. </span>Behavior</span>"
<span>We also suggest that taxonomy has played various roles mainly in many aspects in Zoology, Botany, Anatomy and Physiology –aspects that include animal and human structures and functions. As the biotic community is so diverse it is classified to Biodiversity and the existence of properly assorting by set standard. </span>
The answer is class and family.
<span>Taxonomic groups are used for biological classification. There are eight main taxonomic groups: domain, kingdom, phylum, class, order, family, genus and species, with the domain as the most inclusive and species as the least inclusive. If we take a look on Mammalia and Hominidae classification, we can assume that Mammalia represents class, and Hominidae represents family:</span>
<span>1. Domain: Eukarya</span>
<span>2. Kingdom: Animalia</span>
<span>3. Phylum: Chordata</span>
<span><u>4. Class: Mammalia</u></span>
<span>5. Order: Primates</span>
<span><u>6. Family: Hominidae</u></span>
<span>7. Genus: Homo</span>
<span>8. Species: Homo sapiens</span>
Answer:
b. thrive during the summer, when sunlight increases
Explanation:
Phytoplankton production is highly associated with latitude and season. In polar regions, phytoplankton production is reduced to the summer (and eventually spring) season. In consequence, the zooplankton that eats phytoplankton only can survive during the spring and summer seasons. On the other hand, in tropical areas, there exists a nearly constant phytoplankton production all year round.
Answer:
<h3>Yes</h3>
She always prepared food.
