What does the bacteria in our gut do to the food we eat

Biology

1 answer:

OLga [1]3 years ago

3 0

Answer:

Gut Microbiome

Explanation:

This is home base for the bacteria in your digestive tract. Here, they help you break down food and turn nutrients into things your body can use. They stop growing when they run out of food, so you'll only have what you need.

You might be interested in

WHY DID THE DONKEY CROSS THE ROAD

muminat

Why did he??????

................................

6 0

3 years ago

Read 2 more answers

Which best explains why noble gases are chemically unreactive

vesna_86 [32]

<span>They have very stable outer electron shells</span>

3 0

3 years ago

What term is used to describe the crust and uppermost part of the mantle?

11111nata11111 [884]

The LITHOSPHERE is the rocky outer part of the earth , is is made up of the brittle crust an top of the mantle.

4 0

3 years ago

Read 2 more answers

If a dominant allele of one gene, a, is necessary for hearing in humans, and the dominant allele of another gene, b, results in

yKpoI14uk [10]

The correct genotypes of the parents are <span>AaBb and Aabb

In a cross of these two genotypes presented in the image below, 5/8 of the offspring would be deaf.
The individuals marked with a red square would be deaf because of the recessive aa alleles and the rest of the progeny that is marked with green would be deaf because of the presence of the B dominant allele.</span>

6 0

4 years ago

The rising of bread dough is the result of The rising of bread dough is the result of oxygen being released. carbon dioxide prod

Luba_88 [7]

Answer:

Fermentation

Explanation:

Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.

5 0

3 years ago