Answer: the answer is choice b
Explanation: based on knowledge about food chains, this choice makes the most sense
Hope this helps, and please give brainliest!
Okay so i hope this help but i think its this:
1. chlorophyll, a green pigment found in the leaves of plants (see the layer of chlorophyll in the cross-section chlorophyll, a green pigment found in the leaves of plants (see the layer of chlorophyll in the cross-section
2. light (either natural sunlight or artificial light, like from a light bulb)
3. carbon dioxide (CO2)(a gas found in the air; one of the gases people and animals breathe out when they exhale)
4. water (which the plant collects through its roots)
5. nutrients and minerals (which the plant collects from the soil through its roots)
Did researching for you so I hope this helped? :)
Answer:
Oxygen was not present on early earth
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
The fact that you have a task set in mind is something that can make you persist. The urge to satisfy your need to finish that task with the sharp tool is what drives you to persist with using the sharp tool knowing what could be the possible outcome of using it.
Explanation:
