Answer:
cellular membranes
Explanation:
Cellular membranes are selectively permeable because they allow only certain molecules to cross into and out of the cell. The phospholipid bilayer is a selectively permeable membrane that surrounds all biological cells. The movement of molecules across the cell membrane bilayer can occur by passive transport (does not require energy) or active transport (requires energy). For example, water molecules pass passively through the cell membrane (passive transport), while other molecules pass through transmembrane proteins against a concentration gradient (active transport).
Answer:
Your answer is A, Rain forest.
Explanation:
Soils develop faster in warm, moist climates and slowest in cold or arid ones. Rainfall is one of the most important climate factors in soil formation.
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Answer:
lytic
Explanation:
The lytic cycle involves the reproduction of viruses using a host cell to manufacture more viruses; the viruses then burst out of the cell
Answer: E. Polygenic
Explanation: The color of eyes and hair is due to quantity and accumulation of pigments such melanin. Melanin is synthesize by multiple enzymatic steps and every enzyme is codified by a different gene. That means polygenic inheritance, that several genes are implicated in determined the this trait and its difficult to trace since every gene has a sequence that can vary between families or human groups.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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