Answer:
Sunspots are darker, cooler areas on the surface of the sun in a region called the photosphere.
Explanation:
The photosphere has a temperature of 5,800 degrees Kelvin. Sunspots have temperatures of about 3,800 degrees K. They look dark only in comparison with the brighter and hotter regions of the photosphere around them.
Sunspots can be very large, up to 50,000 kilometers in diameter. They are caused by interactions with the Sun's magnetic field which are not fully understood. But a sunspot is somewhat like the cap on a soda bottle: shake it up, and you can generate a big eruption. Sunspots occur over regions of intense magnetic activity, and when that energy is released, solar flares and big storms called coronal mass ejections erupt from sunspots.
MAD (mitotic arrest deficient) are proteins related to spindle cell cycle checkpoint and it is important since they prevent the segregation of sister chromatids until all have bound to the spindle.
The cell cycle ensures the duplication of the genome and its distribution in daughter cells by passing through a coordinated and regulated sequence of events.
A series of checkpoints guarantee the orderly progression of the phases of cell division and the correct distribution of the duplicated genetic material in the daughter cells.
The checkpoints during mitosis are:
- At the end of stage G1 and before S.
- Before anaphase in mitosis.
- DNA damage checkpoints in G1, S or G2.
The checkpoint before anaphase in mitosis guarantees the separation of chromosomes, and operates by activating the Mad2 protein that prevents the degradation of segurin, until the conditions are appropriate.
That is, the Mad2 protein prevents the segregation of sister chromatids until they have all bound to the spindle.
Therefore, we can conclude that MAD (mitotic arrest deficient) are proteins related to spindle cell cycle checkpoint and it is important since they prevent the segregation of sister chromatids until all have bound to the spindle.
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The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
All organisms arose from a single common ancestor.
An endosymbiont or endobiont is any organism that lives inside the frame or cells of some other organism most often, though no longer continually, in a mutualistic relationship.
Bacterial endosymbionts result in dramatic phenotypes in their arthropod hosts, including cytoplasmic incompatibility, feminization, parthenogenesis, male killing, parasitoid protection, and pathogen blocking.
Endosymbionts, such as Wolbachia, Rickettsia, and Cardinium, are a type of bacteria generally located in arthropod species inclusive of bugs, spiders, crustaceans, and mites, in addition to other invertebrates along with filarial nematodesEndosymbiosis is a form of symbiosis in which the symbiont lives in the body of its host and the symbiont in an endosymbiosis is known as an endosymbiont.
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