Answer:
H-<em><u> </u></em><em><u>Honey</u></em> melt and become less consistent, thinner and easy to use.
A- <em><u>Apple juice</u></em> freeze and solidify when cooled.
S- <em><u>Sugar</u></em> melts and becomes liquid and more consistent when heated.
E- <em><u>Egg</u></em> solidify and become hard when heated until boiling point.
C- <em><u>Chocolate</u></em> melt and become liquid when heated.
H- <em><u>Hot chocolate</u></em> solidify when cooled.
A- <em><u>Aqua</u></em> freeze and become solid when cooled at freezing temperature.
N- <em><u>Nutella</u></em> melt and become more consistent liquid when melting.
G- <em><u>Greek yogurt</u></em> solidify and become in crystal forms when cooled.
E- <em><u>Edam</u></em> melts and become more consistent liquid when heated.
Answer:
d.during only prophase I and involves exchange between chromatids of homologous chromosomes.
Explanation:
Crossing over is the event that occurs during the pachytene stage of prophase I of meiosis I and results in the formation of new gene combinations, that is, recombination. During pachytene of prophase I, the synapsed homologous chromosomes exchange the genetic segments between them.
To facilitate recombination, synaptonemal complex assists in pairing the homologous chromosomes together during the zygotene stage of prophase I. Zygotene is followed by pachytene. A cut in two non-sister chromatids of a homologous pair, exchange of the broken segments followed by ligation results in recombination. Prophase II does not include crossing over.
Answer:
is that what you have to do for school?????
