During the fermentation process, beneficial microbes break down sugars and starches into alcohols and acids, making food more nutritious and preserving it so people can store it for longer periods of time without it spoiling. Fermentation products provide enzymes necessary for digestion.
Transnasal, or nasogastric (ng) intubation is the process of inserting a thin plastic tube through the nostrils, down to the esophagus up until the stomach. Once it is already in place, feeding and medicinal administration can be done.
Nasogastric or transnasal intubation is commonly used for patients who have neck and facial injuries, patients who have neck or facial surgery, those who are in need of mechanical ventilator to breathe, patients who have an intestinal cancer, obstruction or blockage, comatose patients, patients who are experiencing dysphagia or difficulty in swallowing and patients who have poor appetite.
Therefore, the answer is c. a middle-aged man with a functional gastrointestinal (gi) tract, poor appetite, and thermal injuries
It’s an example of a sprain. Hope this helps!
The answer to the question is option C
Because cells are created for different task, such as cells in the muscle are different than cells located in the heart. This is called Differentiation.