One of the nutrients that is greatly reduced in the process of juicing is fiber. In addition, during the juicing process, some antioxidants may be lost or destroyed in the process.
The answer to your question is D
In order for me to assist you, you must attach an image of the graph. :)
While carbohydrates supply immediate energy for the body, lipids — a class of macromolecule — provide long-term energy storage. Lipids, more commonly known as fats, appear in many foods.
