Answer:
Enzymes work best within specific temperature and pH ranges, and sub-optimal conditions can cause an enzyme to lose its ability to bind to a substrate. Temperature: Raising temperature generally speeds up a reaction, and lowering temperature slows down a reaction.
Explanation:
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The type of molecules that contains the alcohol glycerol are PHOSPHO-LIPIDS.
Glycerol is a three carbon alcohol on which some phospholipids are built. Phospholipids which are derived from glycerol are called phosphoglycerides.
Develop from a single fertilized egg and have identical genes.
