Answer:
DNA molecular weight standard controls, also known as DNA ladders
Explanation:
A DNA ladder is a molecular-weight size marker used to identify the size of the PCR products in a gel electrophoresis. The DNA ladder consists of a solution containing double-stranded DNA fragments with different molecular weights including, among others, 50 base pairs (bp), 100 bp, 1000 bp and 3000 bp DNA fragments. The concentration of each DNA fragment in the DNA ladder must be sufficiently high to be visualized on the electrophoresis gel.
Answer:
MRSA stand for Methicillin-resistant Staphylococcus aureus. A type of bacteria that is resistant to several antibiotics.
Explanation:
Answer: The answer is A
Explanation: The acetabulum is a concave area of the pelvis that forms a socket into which the femoral head fits. Together they form the hip joint.
Age-related loss of taste can be due to a decreased number of sensory receptors.
Good luck :)