An angle bisector is a line segment that splits an angle into two equal halves while a perpendicular bisector is a line segment that divides the other line segment that is opposite to it perpendicularly.
- Angle bisector and perpendicular bisector are similar as the angle is split in two by both.
- Perpendicular and angle bisectors differ in the way that an angle bisector is not required to make a perpendicular angle with the opposite side, but a perpendicular bisector must.
- The perpendicular bisector makes a right angle from a horizontal line, in contrast to the angle bisector, which divides an angle in half. They both "divide" the object in two.
- A line known as a bisector divides an object into two equally sized portions. A line that cuts through an angle to produce two identical angles is known as an angle bisector.
- For instance, if we establish an angle bisector with a 90-degree angle, the line that passes across the angle will produce two new 45-degree angles.
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A s solution that has more OH- than H+ is known as a basic solution.
<h3>What is an hydroxide ion (OH-)?</h3>
A hydroxide ion is a chemical ion the contains ions of hydrogen and oxygen with - 1 as it's oxidation number.
When a compound that contains excess OH- is added to a solution it will cause an increase in the basic nature of the solution.
This is because the OH- has the ability to accept protons when in a aqueous solution thereby leading to the rise in pH of that solution.
Increase in pH of a solution signifies an increase in basic characteristics.
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Although B and C both get his point across, C is the better option as it makes it easier to see. Graphs and infographics help researchers get points across colorfully.
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Uh i looked it up and it says B so whatever B says :)
Answer:
The correct option is D, Amylases.
Explanation:
Carbohydrates are one of the most essential biological molecules required by an organism's body. They are actively found in fruits, vegetables and dairy products.
The digestion of carbohydrates takes place as soon as the food is taken in by an organism. The saliva in the mouth contains enzymes known as amylases which are involved in the breakdown of carbohydrates. The amylases in the saliva breakdown the starch components of the food.
