Answer:
The correct answer would be B. semi-permeable.
Plasma membrane of any cell including red blood cell is semi-permeable in nature as it is made up of lipid bilayer.
It permits the passage of certain substances across the membrane while it blocks other substances.
Gases, small uncharged or non-polar substances such as oxygen, carbon dioxide, et cetera can easily pass through the cell membrane of a cell.
Large or charged molecules such as proteins, sodium ions, potassium ions et cetera can not pass through the cell membrane. They require carrier proteins to pass through the membrane.
Answer:
Electron microscope is a device which is used to see microscopic objects using electon. In this tyoe of microscope electron is thrown on an object whose image is formed on the screen. It resolution power is 10,000X. If the internal structure of an object is to be observed then SEM is used, however for three dimensional structure, TEM is used.
- An aldehyde exists in chain form.
- A ring-shaped hemiacetal exists.
Hemiacetal:
- A reducing sugar is one that reduce other compound and oxidized itself. A sugar can be called as reducing sugar if it has an aldehyde group in the open chain form or hemiacetal group in ring form.
- The hemiacetal consists of a hydrogen bonded to a "R-group," an alcohol, an ether, and a carbon. When an aldehyde and an alcohol interact, the hemiacetal is created.
- The chemistry of carbohydrates revolves around the interactions between hemiacetals and hemiketals. Carbohydrates are made up of long chains of the sugar units known as monosaccharides, much like proteins are long chains of amino acids and DNA and RNA are long chains of nucleotides.
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Answer:
Fermentation
Explanation:
Fermentation is a catabolic, anaerobic process, which is not usually accompanied by electronic transport and whose final product is an organic compound. Yeasts are unicellular bodies (generally spherical in shape) with a size of around 2 to 4 μm and that are naturally present in some products such as fruits, cereals and vegetables. They are what are called: facultative anaerobic organisms, that is, they can develop their biological functions without oxygen. Yeasts carry out alcoholic fermentation. Its biological purpose is to provide anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen, to dissociate glucose molecules and obtain the energy necessary to survive, producing alcohol and CO2 as fermentation waste.