Im pretty sure it is D
hope you get this right
Each week, a cook purchased 12 LBS. of Butter:
During the Last year: (12 Months):
Cook Paid:
Little: $23.04
Much: $29.40, For Butter he or she purchased in a week:
Question: is: what is the Difference between, the Greatest price per pound, and the least price per pound of butter the cook paid within the last year?
EQUATION:
Least Paid / 12 =====> 23.04 /12
Most Paid / 12 ======> 29.40 / 12
Divide:
23.04 / 12 = 1.92 / LB
29.40 / 12 = 2.45 / LB
Now Subtract:
2.45 - 1.92
Answer ======> 0.53 is the difference, between the greatest price per round, and least price per round of butter the cook would have paid within the last year.
Hope that helps!!! : )
Answer:
(19 , -14)
Step-by-step explanation:
Find the distance in between each x & y for a coordinate.
Let: (x₁ , y₁) = (-1 , 2)
Let: (x₂ , y₂) = (9 , -6)
From x₁ ⇒ x₂: 9 - (-1) = 10
From y₁ ⇒ y₂: -6 - 2 = -8 = 8*
*Remember that distance cannot be negative, but for the sake of this question, we will leave it as -8.
The distance between the x points are in intervals of 10. The distance between the y points are in intervals of 8. Add 10 & subtract 8 to their respective numbers to get endpoint 2:
(9 (+ 10) , -6 (- 8)) = (19 , -14)
Endpoint 2 = (19 , -14)
~
By applying Segment Addition Postulate, segment FH is equal to 24 units.
<h3>What is a point?</h3>
A point can be defined as a zero dimensional geometric object and it is generally represented by a dot.
<h3>What is a line segment?</h3>
A line segment can be defined as the part of a line in a geometric figure such as a triangle, circle, quadrilateral, etc., that is bounded by two (2) distinct points and it typically has a fixed length.
<u>Given the following data:</u>
Since point H lies on line segment FG, we would apply Segment Addition Postulate to determine segment FH as follows:
FG = HG + FH
37 = 13 + FH
FH = 37 - 13
FH = 24 units.
Read more on line segment here: brainly.com/question/17617628
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Complete Question:
Given that line segment FG = 37 and segment HG = 13, find segment FH.
