Unlike freshwater fish, saltwater fish <span>often contain a lower concentration of salt than the water they live in.
so your answer is </span><span>A. often contain a lower concentration of salt than the water they live in.
hope that helps!!!!!</span>
Answer:
The acidic environment in the stomach stops the action of the amylase enzyme.
The stomach will secrete digestive juice that contain hydrochloric acid and digestive enzyme such as pepsin to digest protein.
The HCL create an acidic environment that will deform the ionic and hydrogen bond of the amylase which cause the enzyme to be denatured.
Monosaccharides<span> (e.g. glucose) and disaccharides (e.g. sucrose) are relatively small molecules. They are often called sugars. Other carbohydrate molecules are very large (polysaccharides such as </span>starch<span> and cellulose).</span>
Producers create food by them selves from the sun but consumers eat the producers they both consume food. But the consumers get less energy than the consumers cause they pass on less energy than they consume hope it helps
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