Prokaryotic translation Eukaryotic translation
1. The mRNA of Prokaryotic translation is monocistronic while the mRNA of Eukaryotic translation is known to be polycistronic.
2. In Prokaryotic translation, transcription and translation occurs at the same time in the cytoplasm while transcription occurs at the nucleus, as translation is seen at the cytoplasm of Eukaryotic translation
3. Prokaryotic translation do not undergo post-transcriptional modification, prior its translation of mRNA. Eukaryotic translation produces pre-mRNA from transcription as it undergo modification into mRNA before it's being transported to the cytoplasm for translation.
4. Prokaryotic translation its simple with only one initiation mechanism and a few amount of factors for the whole translation Unlike Euaryotic translation that possess two initiation mechanisms: cap- dependent and cap-independent plus varying factors and enzymes for the whole translation.
5
Prokaryotes can translate 20 amino acids per second and requires 2 release factors-RF1 and RF2
Eukaryotes can translate only one amino acid per second and requires only one release factor-eRF1
6
Post-translational modification takes place in the cytoplasm.
It can take place in Endoplasmic reticulum or Golgi bodies or cytoplasm
Answer:
<h2>3/16</h2>
Explanation:
As given;
Brown coat color (B) is dominant over (b), so B is dominant over b.
Solid color (S) is dominant over the spotted(s), so S is dominant over s.
crossing between true breeding brown, solid colored guinea pig( BBSS) with red spotted pig( bbss)
so parents are BBSS× bbss
gametes are, of parent-1; BS, and parent-2: bs
F1 is : BbSs,
cross between F1 and F1
F2 is : BBSS, BBSs, BbSS, BbSs............BBss..........Bbss........bbSS.......bbss etc
So red and solid color offspring are (bbS_) = 3/16
The steps for the formation of the enzyme pepsinogen in the correct order is as 1, 4, 2, 3.
Pepsinogen is a chemical that is created by the cells that exist in the stomach. During digestion, pepsinogen is converted into pepsin by the acid in the stomach, and pepsin is responsible for breaking down the proteins in food. The formation steps are as;
Step 1: The DNA strands unwind, and RNA polymerase binds to the template strand.
Step 2: The synthesis of mRNA begins. The amino acids assemble to form peptide.
Step 3: The mRNA undergoes intron splicing and exits the nucleus.
Step 4: The tRNA moves through mRNA with the activated amino acids attached to it.
The complete question is attached.
You can also learn about Pepsinogen from the following question:
brainly.com/question/29462356
#SPJ4
By heating and cooling more slowly than land or air. Next time please list the answer choices if they are available next time! It helps people who try to answer questions for you.
C the amount will decrease because the body will want to conservate water
