The exchange takes place in the millions of alveoli in the lungs and the capillaries that envelop them. As shown below, inhaled oxygen moves from the alveoli to the blood in the capillaries, and carbon dioxide moves from the blood in the capillaries to the air in the alveoli.
The Mfp factor is present in meat, fish, and poultry that enhances the absorption of non-heme iron that's in the same foods or in other foods eaten at the same time.
It's called muscle spasticity. Or in common terms, muscle cramp.
Hope this helps.
Answer:
The development of refrigeration and frozen-food technology has benefited society in the following ways.
1) Refrigerator helps the people to protect the food substance from the infection of microorganisms such as bacteria and fungi.
2) Refrigerator helps in increasing the shelf life of many food materials. Some food substance have very short shelf life which can be increased by placing in the refrigerator.
Chicken sausages, nuggets and meat boll are the products that developed because of frozen -food technology.
The inches side because you measure things in inches when it's talking about length not cm unless you have to convert
