1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Stella [2.4K]
2 years ago
10

​the dominant carbohydrate in human milk is _____.

Biology
1 answer:
Ulleksa [173]2 years ago
7 0
The dominant carbohydrate in human milk is lactose. 
You might be interested in
How do some producers and consumers each rely on light from the sun?
Nutka1998 [239]

Producers rely on light because that is what they use to "produce" food. Consumers, however, also rely on light, because first of all they need to see, and second of all, the light fuels growth of producers, which in turn, when consumers eat the producers, promote growth of other consumers.

Great question :)


8 0
2 years ago
Using radio telescopes, astronomers have found evidence
Doss [256]

Answer: its a

Explanation:

7 0
2 years ago
Read 2 more answers
A rotating column of air is called an
Darina [25.2K]
A tornado, or twister.

Hope this helps ya :P
6 0
3 years ago
Read 2 more answers
Need help with this plsss
Ugo [173]

Answer:

wavelength :)

5 0
2 years ago
Which of the following statements is/are consistent with the fluid-mosaic model of membranes? (Select all that apply.) The lipid
vfiekz [6]

The correct answers are: The lipid bilayer and proteins exist side by side without covalent bonds between them and  Some proteins and lipids undergo lateral diffusion along the inner or outer surface of the membrane

According to fluid mosaic model, there is a lipid bilayer that gives fluidity and in which the protein molecules are embedded.  

The membrane is mosaic because there is a pattern of different types of molecules that are put together. Molecules are constantly moving in two dimensions.

Components of the cell membrane include:

• Phospholipids – Form a bilayer  

• Cholesterol –improves stability and reduce fluidity

• Proteins –integral (transmembrane) or peripheral  

• Sugars-usually attached to proteins.

4 0
3 years ago
Other questions:
  • Substances that are sour in taste​
    14·1 answer
  • For lunch, you eat French fries at a new restaurant. Later that day you get the stomach flu and are vomiting all night. The next
    10·2 answers
  • Animals are totally dependent on plants and microorganisms for nitrogen fixation and nitrate assimilation because animals: A. do
    12·1 answer
  • A lentil with spotted seeds crossed with another that had dotted seeds. The F1 plants turned out to have seeds that had spots an
    9·1 answer
  • DNA methylation and histone acetylation are examples of which of the following processes? DNA methylation and histone acetylatio
    7·2 answers
  • PLEASE ANSWER
    8·1 answer
  • Which of the following is NOT true about homeostasis?
    9·1 answer
  • 95% of plastics in the ocean are
    13·1 answer
  • Describe the position of the frog when it is floating
    6·1 answer
  • What does the term chromosome mean?
    15·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!